The Prekmurje Model Farm proudly supported the event “How to cook in a kettle” in Dolina pri Lendavi, which took place on June 29, 2024. This event was important for the local community as it promoted culinary heritage and connected local producers.
The purpose of the event was to increase the awareness of residents about the value of traditional recipes and local culinary heritage. The event brought together chefs, agricultural producers and the general public, and enabled the exchange of knowledge and the presentation of local specialties.
Numerous local producers used the event as a chance to present their work:
- Irena and Jože Antolin from Gaberje, who grow potatoes and garlic.
- Sirarna Bukovec, cheese makers from Kobilje, with a wide range of dairy products.
- Čebelarstvo Vinko from Petišovci, known for their quality honey.
- Andrej Nemec from Dolina pri Lendavi, a producer of homemade hazelnuts.
- Mlinarstvo Kolenko from Gornja Bistrica, specializing in various types of flour and cereals.
The Prekmurje Model Farm contributed to the success of the event with its support and equipment, which enabled the smooth running of the event. The Farm’s presence underlines the importance of cooperation and support between different stakeholders in the region, and strengthens community ties. They aim to support the local community, promote agricultural practices and connect local producers with a wider audience.
Such events are important for preserving local culinary culture, supporting local producers and farmers, and protecting heritage and traditions. “How to cook in a kettle” also contributes to the promotion of a healthy lifestyle and highlights the importance of balanced and locally produced food.
