Many people think that farming stops once the winter arrives. But they could not be more wrong. The winter is crucial for preparing for the coming season.

What is biodynamic farming?

Biodynamic farming is an innovative approach to food production based on respecting natural cycles and creating a balance between the different living organisms on the farm. In contrast to conventional farming, which often involves chemicals and pesticides, biodynamic farming focuses on the use of exclusively natural fertilizers and disease prevention methods. At the heart of biodynamic farming is a philosophy that emphasizes the close relationship between living beings and their environment.

Biodynamic farming at the Prekmurje Model Farm

At the Prekmurje Model Farm, we follow the principles of biodynamic farming and strive to maintain the natural balance between plants, animals and microorganisms on the farm.  We use natural fertilizers to achieve this balance, such as compost and manure. Biodynamic farming stands out for its respect for cosmic rhythms. Classical farming follows an annual rhythm, whereas biodynamic practices go back even further. In this method of farming, we are guided by the rhythms of months, weeks, days and even hours. Our faithful companion is the lunar calendar, also known as The Biodynamic Sowing and Planting Calendar by Maria Thun. Following the sowing calendar, we are currently planting in our innovative aquaponic greenhouse. Last year, we applied the biodynamic preparation 500 to our ‘Model Asparagus Plantation’ and it helped improve soil fertility. This year, we are preparing for the new growing season by planting table grapes in our vineyard. Once again, we will follow the instructions of the sowing calendar exactly and care for it in a biodynamic way.

Grey Cattle

Biodynamic farming is characterized by the use of biodynamic preparations designed to protect plants from diseases and various pests. They are composed of natural ingredients, so farmers can avoid the use of chemicals. Grey Cattle play a crucial role in our biodynamic farming process. In the fall, we collected the excrement from the Grey Cattle at the pasture where they graze and stuffed it into their horn. On the same day, we buried the horn with excrement in the ground. After a couple of months, we’ll make a biodynamic preparation out of it. The biodynamic preparations are then spread evenly over the fields, gardens, and meadows. As a result, the soil is more fertile and the plants are stronger. 

Biodynamic farming in winter

During the winter season, we try to maintain the natural balance. Despite the cold weather, we still strictly follow the sowing calendar and, of course, take care of our animals. See, winter on the farm is not a period of rest, but an opportunity to work in harmony with nature. Biodynamic farming on the Prekmurje Model Farm is not just about growing food but is a comprehensive approach to agricultural activities. Follow us through the seasons, because biodynamic farming at the Prekmurje Model Farm never stops.